FOOD MENU

 

 

BISTRO HOURS

 

Monday - Thursday 12pm to 3pm | 5pm to 9pm
Friday & Saturday 12pm to 3pm | 4pm - 10pm 
Sunday 12pm to 3pm | 4pm - 8pm

Meze Plates

 

Rainbow olives vg  9.5

 

Garlic & Herb Bread vg  12.5

 

Corn Ribs lime pepper, charred onion ranch v, d  16

 

Pan-Fried Halloumi spiced figs, hot honey v, d  19

 

Red Pepper Dip flat bread vg, g, n  16.5

 

Sticky Chicken Ribs cabbage slaw, hot sauce  21

 

Garlic Prawns nduja, tomato, parsley salad d, a  26

 

Crispy Calamari parsley, lemon, spiced mayo g, i  23

 

Spiced Cabbage Rolls leek, date, tahini v, g, d  16.5

 

Grilled Lamb Kofta tzatziki, pickles, lemon, pita d   24

 

 

Burgers

 

Served in a milk bun with fries

 

Classic Cheese peppers, provolone, lettuce, tomato g, d  27

 

Crispy Chicken slaw, chilli mayo g, d  27

 

Spiced Pumpkin tomato, lettuce, garlic, harissa g, d  27

 


Add ons

Extra beef patty 5
Spiced Pumpkin vg 6   
Bacon 3      
Gluten free bun vg 4     
Cheese d 2
 

 

 

Salads

 

Smoked Chicken Salad cos lettuce, rocket, provolone, herbs, crouton, garlic mayo d, g  23.5

 

Salad of Green Beans olives, potato, cos, herbs vg  23.5


Add-ons: 

Halloumi 4 

Grilled Chicken 5

Grilled Prawn 7  i

Lamb Kofta 6

Chicken Skewer 5

Mains


Eggplant Lasagne tomato, mozzarella, basil v, d  24.5

 

Prawn Linguine chilli, garlic, tomato, basil d, g, i  30

 

250g Lamb Rump peas, heirloom carrots, salsa verde d  43

 

Mediterranean Plate chicken skewers, lamb kofta, cucumber salad, pickles, flatbread, chips g  37

 

Fish & Chips tartare, lemon i  30

 

Chicken Schnitzel parmesan, salad, chips, choice of sauce g, d  27

 

Chicken Parmigiana mozzarella, basil, salad, chips, choice of sauce g, d  30

 

Roasted Half Chicken cavolo nero, roasted vegetables, jus d  31

 

Crispy Skin Barramundi roasted fennel, baby gem, radish, lemon dressing g, a  31

 

250g Grain Fed Rump salad, chips, choice of sauce d  37

 

300g Grain Fed Scotch salad, chips, choice of sauce d  53

Extra sauce: gravy, mushroom (d), pepper (d), aioli +3
 

BBQ Pork Ribs herb slaw, chips g 49

 

 

 

Pizzas

 

Margherita tomato, mozzarella, basil d, g  23

 

Charred broccoli leek, salsa verde, parmesan, garlic, lemon  d, v  24.5

 

Chicken & Mushroom basil pesto d, g   24.5

 

Pepperoni olives, mozzarella, parsley d, g  24.5

 

Prosciutto tomato, rocket, balsamic, parmesan d, g   24.5

 

Hawaiian ham, pineapple, tomato, mozzarella d, g   24
 

 

 

Sides

Charred Broccolini almond, citrus dressing vg, n  12.5


Chips ketchup vg  12.5


Rocket & Pear parmesan, balsamic v, d  12.5


Potato Wedges sour cream, sweet chilli vg, d, g  14.5

 

 

Kids

Ice cream cup & drink with any kids meal purchase

 

Penne butter or red sauce & parmesan  d  15

Crispy Chicken Tenders chips  15
Cheese & Tomato Pizza  d, g  15

Cheese Burger chips, ketchup d, g  15

 

 

Dessert

 

Churros salted caramel, chocolate sauce g  12.5

vg - vegan
v - vegetarian
d - contains dairy
g - contains gluten
n - contains nuts
i - imported seafood
a - Australian seafood
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

A 10% surcharge is payable on public holidays.

Happy Hour

Monday - Friday

Head on over to the Albion after work and grab $7 house beer & wine, and $8 house spirits between 4-6pm every Monday to Friday.

Lunch Specials

Monday - Thursday

Join us on your lunch break and enjoy a free soft drink with any lunch special, or upgrade to a schooner of Great Northern Super Crisp for $5.

$20 Schnitty

Tuesday Nights

Our crisy and crunchy schnitty is just $20 every Tuesday evening - just in time for trivia. 

Two Pizzas For $30

Every Thursday

Make Albies the place to bring your colleagues after work and grab any 2 pizzas from the menu for just $30 on Thursdays, available from 5pm - 9pm.

$25 Steak & Beer

Every Friday

End of the week, done right. Enjoy a delicious steak with an ice-cold beer (or soft drink) every Friday for $25, available all day. 

Ribs & Rump for $40

Sundays

The perfect way to end a weekend. For just $40, settle in with a half rack of pork ribs, a 200g rump steak, coleslaw, golden chips, and rich gravy. It's the feed you've been waiting for - available all day, every Sunday.