Albion Hotel

Menus - food

SNACKS

garlic pizza (v)
8
dip plate | hummus, baba ganoush, tzatziki, pizza bread (v)
12
potato scallops, vinegar chicken salt
12
fried chicken, ginger, hot sauce
16
salt & pepper calamari, aioli, lemon
17
heirloom vegetables, green goddess dipping sauce (v)
16
fries, ketchup
10
wedges, sweet chilli, sour cream (v)
12

BURGERS & SANDWICHES (served with fries)

classic cheeseburger; pickles, lettuce, tomato, burger sauce
21
chickpea burger, lemon yoghurt, mushroom, lettuce (v)
20
butter milk fired chicken burger, slaw, green tomato, chilli mayo
21

PIZZA (w tomato base)

margherita, tomato, basil, mozzarella (v)
19
prawn, zucchini flower, mozzarella, mint
24
smoked ham, pineapple, mozzarella, chilli
22
pepperoni, olive, mozzarella
23

MAINS

beer battered fish & chips, salad, lemon, tartare (df)
24
grilled snapper fillet, asian greens, japanese broth, lemon
30
300g charred pork cutlet, cabbage, sultana, parmesan, chimichurri
28
linguine, prawn, cherry tomato, chilli, white wine, parsley
26
chicken breast schnitzel / parmigiana (add ham $3) **
22/24
chargrilled 250g angus rump** (gf)
25
chargrilled 350g Jack’s Creek bone in striploin** (gf)
35

** served w sauce, mash & veg or chips & salad sauces: mushroom, red wine jus, chimishurri

SALADS

buffalo mozzarella, russian tomato, basil, toasted bread (v)
19
spiced lamb, zucchini, fennel, orange, dukkah, radish, beet, mint, leaf
24
poke’bowl; avocado, red cabbage, rice, nori flavouring, wakame
22 *Choice of tofu - teriyaki chicken - salmon

SIDES

summer salad, peach (v,gf)
12
green beans, herb butter (v,gf)
10

SWEETS

coconut panna cotta, fresh berries & fruit
10

KIDS

minute steak, chips, sauce
12
chicken nuggets & chips
12
fish & Chips
12
cheeseburger, tomato sauce, chips (v)

12

with soft drink and ice cream for kids

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