SNACKS
- wild mushroom, thyme, parmesan arancini, aioli (v)
- 15
- fish tacos, smoked chilli, pineapple salsa, fresh herbs, lemon citronette
- 19
- popcorn chicken, garlic aioli, fresh lemon
- 16
- salt & pepper calamari, lime dip
- 17
- fries, ketchup (v)
- 10
- wedges, sweet chilli, sour cream (v)
- 12
- garlic bread (v)
- 7
BURGERS & SANDWICHES (served with fries or salad)
- grilled chicken burger, cos, tomato, onion, smoked chilli aioli
- 20
- slow-cooked beef brisket, cos, tomato, celeriac slaw, horseradish cream
- 21
- classic Cheeseburger, pickles, lettuce, tomato, aioli, mustard
- 20
- steak sanga, scotch fillet, beet relish, rocket, aioli
- 22
PIZZA (home made base)
- margherita, tomato, basil (v)
- 18
- roast pumpkin, sun-dried tomato, sage, goat’s cheese, rocket (v)
- 19
- chorizo, bacon, bbq sauce, shallot
- 24
MAINS
- green pea, cherry tomato, zucchini, spaghetti, pesto, parmesan (v)
- 21
- crisp skin salmon, spring greens, artichoke, capers, parsley, lemon (gf)
- 28
- beer battered fish & chips, salad leaves, lemon, tartare
- 24
- chicken breast schnitzel / parmigiana **
- 22/24
- Chargrilled 300g angus rump** (gf)
- 26
- Chargrilled 350g Jack’s Creek bone in striploin** (gf)
- 34
** served w sauce, mash & veg or chips & salad sauces: mushroom, dianne, peppercorn, gravy, aioli
SALADS
- pan-fried halloumi, sun-dried tomato, grilled zucchini, mixed herbs, olives, lemon (v/gf)
- 20
- grilled chicken, speck, soft egg, parmesan, cos, croutons, parmesan oil
- 22
- spiced lamb rump, roast pumpkin, beetroot, rocket, cucumber, feta, pine nuts (gf)
- 24
SIDES
- greek style salad (v/gf)
- 12
- mash & peppercorn sauce
- 8
- seasonal vegetables, herb butter (v/gf)
- 8
SWEETS
- baked meringue, passionfruit, berries, mint, vanilla cream  (v/gf)
- 12
- sticky date pudding, butterscotch sauce, vanilla ice cream (v)
- 12
KIDS
- Minute steak, chips, sauce
- 12
- Grilled chicken & chips
- 12
- Fish & Chips
- 12
- cheeseburger, tomato sauce, chips (v)
-
12
with soft drink and ice cream for kids