SNACKS
- garlic pizza (v)
- 8
- dip plate | hummus, baba ganoush, tzatziki, pizza bread (v)
- 12
- potato scallops, vinegar chicken salt
- 12
- fried chicken, ginger, hot sauce
- 16
- salt & pepper calamari, aioli, lemon
- 17
- heirloom vegetables, green goddess dipping sauce (v)
- 16
- fries, ketchup
- 10
- wedges, sweet chilli, sour cream (v)
- 12
BURGERS & SANDWICHES (served with fries)
- classic cheeseburger; pickles, lettuce, tomato, burger sauce
- 21
- chickpea burger, lemon yoghurt, mushroom, lettuce (v)
- 20
- butter milk fired chicken burger, slaw, green tomato, chilli mayo
- 21
PIZZA (w tomato base)
- margherita, tomato, basil, mozzarella (v)
- 19
- prawn, zucchini flower, mozzarella, mint
- 24
- smoked ham, pineapple, mozzarella, chilli
- 22
- pepperoni, olive, mozzarella
- 23
MAINS
- beer battered fish & chips, salad, lemon, tartare (df)
- 24
- grilled snapper fillet, asian greens, japanese broth, lemon
- 30
- 300g charred pork cutlet, cabbage, sultana, parmesan, chimichurri
- 28
- linguine, prawn, cherry tomato, chilli, white wine, parsley
- 26
- chicken breast schnitzel / parmigiana (add ham $3) **
- 22/24
- chargrilled 250g angus rump** (gf)
- 25
- chargrilled 350g Jack’s Creek scotch fillet** (gf)
- 35
** served w sauce, mash & veg or chips & salad sauces: mushroom, red wine jus, chimishurri
SALADS
- buffalo mozzarella, russian tomato, basil, toasted bread (v)
- 19
- spiced lamb, zucchini, fennel, orange, dukkah, radish, beet, mint, leaf
- 24
- poke’bowl; avocado, red cabbage, rice, nori flavouring, wakame
- 22 *Choice of tofu - teriyaki chicken - salmon
SIDES
- summer salad, peach (v,gf)
- 12
- green beans, herb butter (v,gf)
- 10
SWEETS
- coconut panna cotta, fresh berries & fruit
- 10
KIDS
- minute steak, chips, sauce
- 12
- chicken nuggets & chips
- 12
- fish & Chips
- 12
- cheeseburger, tomato sauce, chips (v)
-
12
with soft drink and ice cream for kids